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A traditional Teriyaki made with a luxury Togarashi spice mix twist. Perfect for adding a deliciously sweet yet piquant taste to noodles, stir-fries or BBQ.
| Typical values | per 100g | per 20g serving |
| Energy | 546kj/129kcal | 109kj/26kcal |
| Fat | 0.3g | 0.1g |
| of which saturates | 0.0g | 0.0g |
| Carbohydrate | 30g | 6g |
| of which sugar | 25g | 5g |
| Protein | 3.8g | 0.7g |
|
Salt |
5.3g |
1.0g |
Ingredients
Tamari Soy Sauce (49% Soy Beans, Water, Salt, Distilled Alcohol from sugar cane, Koji seed aspergillus oryzae) ( 35.8%), Water, Sugar, Rice Wine Vinegar (Sulphites), Ginger, Garlic, Cornflour, Togarashi (White Sesame, Black Sesame Orange Peel, Chilli, Sichuan peppercorns, Ginger, Seaweed)Allergen Information
Contains Soy, Sesame and Sulphates.
Dietary Information
No Refined Sugar, Gluten Free, Nut free, No Palm Oil, Vegetarian and Vegan.
Recycling Information
Bottle – Recyclable. Lid – Recyclable. Label-Recyclable.
Storage and usage
Shake before using, I’m all natural with no artificial flavourings and colourings. For optimum experience eat within 5 weeks of opening and store in the fridge.