SUSTAINABILITY
Our planet matters.
Convenience without compromise
At NOJO, sustainability is more than just a buzzword; it’s the foundation of everything we do. From sourcing our ingredients to how we package and deliver our products, we are committed to minimising our environmental impact every step of the way.
Remove
We are proud to sat that 96% of our packaging is recyclable.
Just remove the label.
Rinse
Use leftover washing-up water to rinse your bottle before recycling
Recycle
Bring the bottle to a glass recycling unit.
Great Tasting Sauces start with the highest quality ingredients sourced with care.
NOJO is proud to be produced in the Cotswolds, where all the energy that powers our factory comes from renewable sources. We monitor and minimise water usage and use biodegradable shrink wrap, recycled cardboard, and avoid using plastic. Our label is made from forest film, our lid is aluminum, and our bottle is made from 30% recycled material. For loose deliveries, we use biofill made out of cornstarch that's fully dissolvable in water.
Free from artificial additives and preservatives.
We rely on traditional methods to ensure our products stay fresh. By carefully balancing the pH levels using natural ingredients like vinegar and salt—just like how your grandma would make pickles—we achieve a naturally long shelf life. It’s a simple, effective way to keep our sauces as pure and flavourful as possible.
We only source soy from non-deforested locations
NOJO as a Force for Good
Our team is proud to be part of a community of companies that also want to be part of an inclusive, equitable, and regenerative economic system for all people and the planet. NOJO will continue to use business as a force for good.
Locally-Sourced Rapeseed Oil
At NOJO, we use cold-pressed rapeseed oil, sourced directly from local UK producers. This choice not only supports local agriculture but also reduces our environmental impact by cutting down on transportation emissions.
One of the key reasons we use cold-pressed rapeseed oil is itshigh smoke pointof 230°C, making it ideal for everything from stir-fries to roasting. Unlike olive oil, which can break down and lose nutritional value at high temperatures, rapeseed oil maintains its integrity, ensuring your dishes stay healthy and delicious.