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SESAME SAUCE
The distinctive, nutty flavour and aroma of sesame brings a defining Asian taste to everyday cooking. Add to stir fries, salads, or a ripe avocado.
Typical values | per 100g | per 20g serving |
Energy | 2146kj/521 kcal | 429kj/104kcal |
Fat | 52g | 10.4g |
of which saturates | 7.5g | 1.5g |
Carbohydrate | 9.0g | 1.8g |
of which sugar | 7.5g | 1.5g |
Protein | 1.8g | 0.4g |
Salt | 2.3g | 0.5g |
Ingredients
Cold Pressed Rapeseed Oil, Balsamic Vinegar (Sulphites)(21%), Tamari Soy Sauce (49% Soy Beans, Water, Salt, Distilled Alcohol from sugar can, Koji seed aspergillus oryzae)( 15.9%). Maple Syrup, Toasted Sesame Oil (3.8%), Ginger, Garlic, Xanthan GumAllergen Information
Contains Soy, Sesame and Sulphates.
Dietary Information
No Refined Sugar, Gluten Free, Nut free, No Palm Oil, Vegetarian and Vegan.
Recycling Information
Bottle – Recyclable. Lid – Recyclable. Label-Recyclable.
Storage and usage
Shake before using, I’m all natural with no artificial flavourings and colourings. For optimum experience eat within 5 weeks of opening and store in the fridge.