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Refreshing, light, tangy

Made with naturally brewed tamari soy sauce, A grade maple syrup, yuzu juice and ginger. Yuzu adds aromatic fragrance to the dishes, the zesty flavours is a fantastic choice to ramp up salad dressings, dip sushi or gyoza dumplings, it also adds depth and rich flavour to sauces, stocks and stir fries.


Typical values per 100g  per 20g serving
Energy 919kj/220 kcal 184kj/44kcal
Fat 17g 3.4g
of which saturates 1.3g 0.3g
Carbohydrate 13g 2.6g
of which sugar  9.3g 1.9g
Protein 3.1g 0.6g
Salt 4.5g 0.9g



Tamari Soy Sauce (49% Soy Beans, Water, Salt, Distilled Alcohol from Sugar Cane, Koji Seed Aspergillus Oryzae) (31%), Water, Cold Pressed Rapeseed Oil, Maple Syrup, Yuzu (13%), Ginger, Xanthan Gum

Allergen Information
Contains Soy, Sesame and Sulphates.

Dietary Information
No Refined Sugar, Gluten Free, Nut free, No Palm Oil, Vegetarian and Vegan.

Recycling Information
Bottle – Recyclable. Lid – Recyclable. Label-Recyclable.

Storage and usage
Shake before using, I’m all natural with no artificial flavourings and colourings. For optimum experience eat within 5 weeks of opening and store in the fridge.