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YUZU SALAD
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Refreshing, light, tangy Made with naturally brewed tamari soy sauce, A grade maple syrup, yuzu juice and ginger. Yuzu adds aromatic fragrance to the dishes, the zesty flavours is a fantastic choice to ramp up salad dressings, dip sushi or gyoza dumplings, it also adds depth and rich flavour to sauces, stocks and stir fries.
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| Typical values | per 100g | per 20g serving |
| Energy | 919kj/220 kcal | 184kj/44kcal |
| Fat | 17g | 3.4g |
| of which saturates | 1.3g | 0.3g |
| Carbohydrate | 13g | 2.6g |
| of which sugar | 9.3g | 1.9g |
| Protein | 3.1g | 0.6g |
| Salt | 4.5g | 0.9g |
Ingredients
Tamari Soy Sauce (49% Soy Beans, Water, Salt, Distilled Alcohol from Sugar Cane, Koji Seed Aspergillus Oryzae) (31%), Water, Cold Pressed Rapeseed Oil, Maple Syrup, Yuzu (13%), Ginger, Xanthan GumAllergen Information
Contains Soy, Sesame and Sulphates.
Dietary Information
No Refined Sugar, Gluten Free, Nut free, No Palm Oil, Vegetarian and Vegan.
Recycling Information
Bottle – Recyclable. Lid – Recyclable. Label-Recyclable.
Storage and usage
Shake before using, I’m all natural with no artificial flavourings and colourings. For optimum experience eat within 5 weeks of opening and store in the fridge.