Rice Bowl

NOJO RICE BOWL

 

Serves 2 people

Ingredients:

100ml Nojo Teriyaki Sauce (or more to your taste)

200g rice (uncooked weight)

1 tin butter beans, drained and rinsed

handful of green beans, washed and ends cut off

handful of tenderstem broccoli, washed

handful of radishes, washed and halved

½ yellow pepper, washed and sliced

a few lettuce leaves, washed

1 tbsp black sesame seeds

Method:

1. Preheat the oven to 200ºC.
2. Mix the butter beans with 2 tbsp of Nojo Teriyaki Sauce, and place on a medium baking tray lined with greaseproof paper.  Cook in the oven for 20 minutes.
3. Cook the rice as per the packet instructions.
4. Heat up some olive oil in a pan, and saute the broccoli and green beans for a few minutes.
5. Then put together your rice bowl by adding a base of rice, topped with the sauteed greens, the lettuce, pepper and radishes, along with the Teriyaki baked butter beans.
6. Pour a generous amount of Teriyaki Sauce over the top of the bowl, to taste, then sprinkle with black sesame seeds, and enjoy!