Ingredients:
- 400g salmon fillet
- 8 large bamboo skewers
- 100g nojo sesame sauce
- 150ml nojo orange poke sauce
- 10g black sesame seeds
Method
- Slice the salmon across the fillet to make long slices then place them onto skewers
- Lay the skewers on a tray and pour over the sesame dressing and cover. Leave for 4 to 24hours
- In a sauce pan add the orange poke sauce and bring to a simmer and reduce by ½ then leave to cool
- Remove the salmon skewers from the marinade and then in a hot pan or under a grill sear, colour and cook the salmon ( will only take a few mins on each side)
- Once cooked brush with the reduced poke sauce and a sprinkle of sesame on both sides and serve
Recipe by Steve Walpole
