Still Curious ?

I remember standing in my kitchen years ago, flipping through Gwyneth Paltrow’s It’s All Easy and landing on the page with white fish parcels. The recipe was simple: take a fish, add a splash of mirin, a bit of soy sauce, and voila—dinner ready in minutes. The problem? I didn’t have all the ingredients on hand. But you know what? Even just a bit of soy sauce did the trick, and that’s when it hit me—sauce is everything.

Let’s be honest, adulthood is a lot to take in. Between work, life, and trying to eat something that isn’t just toast, it’s all a bit much. That’s why I’m all in for those little hacks that make life easier and better. And that’s exactly what NOJO is here to do.

Have you ever thought about what makes a dish at a restaurant taste so damn good? What binds the roasted veg, makes the salad pop, or turns a crispy chicken skin into something you’d happily pay extra for? It’s the sauce, my friend. The secret weapon that pulls everything together and makes you wonder, "Why doesn’t my home-cooked stuff taste like this?"

That’s why I started NOJO. To bottle up those amazing, flavour-packed ingredients so you can shake, pour, and enjoy without the hassle. Because we all deserve to eat well, even when we’re too tired to think straight.

Click here to dive deeper into the world of sauce and grab my personal favourite, the Yuzu sauce, because trust me—it’s a game changer.

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Simona