Aubergine with NOJO White Miso sauce

Ingredients:

• 1 large aubergine 
• NOJO White Miso Sauce 
• Sesame seeds, spring onion, chilli 

1. Slice the aubergine lengthwise ca 15mm criss cross pattern with knife.
2. Spread a teaspoon of NOJO White Miso sauce across the aubergine, ensure it gets inside all the cuts.
3. Bake on baking paper for 30-40 minutes at 200C
4. Garnish: Sprinkle sesame seeds, spring onion, chilli, and more!