Aubergine with NOJO White Miso sauce

Aubergine with NOJO White Miso sauce

Ingredients:

  • 1 large aubergine 
  • NOJO White Miso Sauce 
  • Sesame seeds, spring onion, chilli 
Method:
  1. Slice the aubergine lengthwise ca 15mm criss cross pattern with knife.
  2. Spread a teaspoon of NOJO White Miso sauce across the aubergine, ensure it gets inside all the cuts.
  3. Bake on baking paper for 30-40 minutes at 200C
  4. Garnish: Sprinkle sesame seeds, spring onion, chilli, and more!

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