Sesame Cabbage Steaks

Ingredients:

• 1 large leafy cabbage such as Savoy or January King
• NOJO Sesame Sauce 

Method:

1. Preheat your oven to 180oC.
2. Wash and cut the cabbage in quarters, keeping the outer leaves on.Place cut side up on a paper lined baking tray. 
3. Drizzle generously with NOJO SESAME SAUCE and roast until golden and the outer leaves have charred. Serve as a side dish. 
4. Keep leftovers up to 4 days in the fridge - great chopped up and added to stir fries or salads