- 1 large leafy cabbage such as Savoy or January King
- NOJO Sesame Sauce
- Preheat your oven to 180oC.
- Wash and cut the cabbage in quarters, keeping the outer leaves on.Place cut side up on a paper lined baking tray.
- Drizzle generously with NOJO SESAME SAUCE and roast until golden and the outer leaves have charred. Serve as a side dish.
- Keep leftovers up to 4 days in the fridge - great chopped up and added to stir fries or salads