![nojo London sesame sauce fried rice](http://nojolondon.co.uk/cdn/shop/articles/Untitled_design-36_1445x.png?v=1691487663)
- NOJO Sesame Sauce
- 2 spring onions, chopped
- 1 portion day-old, cold rice
- A big handful kale, chopped
- 100g frozen peas
- Optional: fresh chilli and sesame seeds to garnish
Method:
- Don’t shake the Nojo Sesame Sauce bottle but add some of the separated sesame oil from the top to a medium hot frying pan.
- Add the spring onion to the oil, fry for a few moments to release the aromas then add the rice and a drizzle of Nojo Sesame Sauce.
- Stir, taking care for the rice not to stick.
- When the rice has a little colour, add the kale and peas and fry for another few minutes till the kale is wilted and the peas warmed through.
- Serve sprinkled with fresh chopped chilli and sesame seeds.