▫️Nojō’ Tahini Sauce
▫️60g Seed & Bean Chocolate (Chopped)
▫️120g melted vegan butter
▫️150g caster sugar
▫️60g cocoa powder
▫️120g plain flour
▫️1 tsp baking powder
- Weigh and mix together all the ingredients in a mixing bowl with a wooden spoon.
- Pour mixture into baking tray and bake for 20 mins at 150C.
- Once cooked, set aside for 10 minutes to cool down.
- Cut brownies into bitesize pieces and drizzle over your nojo tahini sauce for the perfect topping - you can even add your favourite fruits to sprinkle over.