- 500g/1 lb broccolini , ends trimmed (3 standard bunches in Australia)
- 1 tbsp extra virgin olive oil
- Nojo Tahini Sauce
- 1/4 tsp each salt and pepper
- 1 garlic clove , finely minced
The Tahini Sauce goes brilliantly with other roasted vegetables too, including: carrots, cauliflower, broccoli, green beans and asparagus.
Recipe By Recipetineats