Roasted brussel sprouts and leek with Orange Sauce

Serves: 2-4 as a side dish

Ingredients:

• 500-750g brussel sprouts, halved
• 1 small leek, cut in bite sized chunks
• A few scratches of fresh orange peel (optional)
• NOJO ORANGE POKE SAUCE

Method:

1. Preheat your oven to 170ºC. 
2. Add the brussel sprouts and leek to a roasting tray, add the orange peel and a generous drizzle of Nojo Orange Sauce.
3. Combine well and roast until soft and slightly charred, about 20-30 minutes.
4. Serve as a side dish.
5. Keep leftovers in the fridge for up to 3 days.