Serves: 2-4 as a side dish
- 500-750g brussel sprouts, halved
- 1 small leek, cut in bite sized chunks
- A few scratches of fresh orange peel (optional)
- NOJO ORANGE POKE SAUCE
- Preheat your oven to 170ºC.
- Add the brussel sprouts and leek to a roasting tray, add the orange peel and a generous drizzle of Nojo Orange Sauce.
- Combine well and roast until soft and slightly charred, about 20-30 minutes.
- Serve as a side dish.
- Keep leftovers in the fridge for up to 3 days.