Roasted brussel sprouts and leek with Orange Sauce

Roasted brussel sprouts and leek with Orange Sauce

Serves: 2-4 as a side dish

Ingredients:

  • 500-750g brussel sprouts, halved
  • 1 small leek, cut in bite sized chunks
  • A few scratches of fresh orange peel (optional)
  • NOJO ORANGE POKE SAUCE

Method:

  1. Preheat your oven to 170ºC. 
  2. Add the brussel sprouts and leek to a roasting tray, add the orange peel and a generous drizzle of Nojo Orange Sauce.
  3. Combine well and roast until soft and slightly charred, about 20-30 minutes.
  4. Serve as a side dish.
  5. Keep leftovers in the fridge for up to 3 days.

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