Teriyaki Aubergine Steaks

Teriyaki Aubergine Steaks


  • Serves: 3
  • Prep time: 5 min
  • Cooking time: 15 min
  • Total Time: 20 min
  • Author: Shanice Harris 


  • Nojo Teriyaki Dressing 
  • Aubergine
  • Nori sprinkle 


  1. Slice the aubergine into steaks 
  2. Score the aubergines
  3. Brush the aubergine steaks with Nojo Teriyaki Sauce and nori flakes 
  4. Grill in the oven till toasty 
  5. Drizzle some more Nojo Teriyaki Sauce and Nori flakes
  6. Serve & Enjoy!

Delectable plant-based appetiser for Christmas parties and events!

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