Overview:
- Serves: 3
- Prep time: 5 min
- Cooking time: 15 min
- Total Time: 20 min
- Author: Shanice Harris
Ingredients:
- Nojo Teriyaki Dressing
- Aubergine
- Nori sprinkle
Method:
- Slice the aubergine into steaks
- Score the aubergines
- Brush the aubergine steaks with Nojo Teriyaki Sauce and nori flakes
- Grill in the oven till toasty
- Drizzle some more Nojo Teriyaki Sauce and Nori flakes
- Serve & Enjoy!
Delectable plant-based appetiser for Christmas parties and events!