Teriyaki Aubergine Steaks

Overview:

  • Serves: 3
  • Prep time: 5 min
  • Cooking time: 15 min
  • Total Time: 20 min
  • Author: Shanice Harris 

Ingredients:

  • Nojo Teriyaki Dressing 
  • Aubergine
  • Nori sprinkle 

Method:

  1. Slice the aubergine into steaks 
  2. Score the aubergines
  3. Brush the aubergine steaks with Nojo Teriyaki Sauce and nori flakes 
  4. Grill in the oven till toasty 
  5. Drizzle some more Nojo Teriyaki Sauce and Nori flakes
  6. Serve & Enjoy!

Delectable plant-based appetiser for Christmas parties and events!

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