Marinated Vegan Chicken Nuggets & rice.

Ingredients:

• 118ml (½ cup) Nojō Sesame Sauce 

• 59ml (¼ cup) Nojō Teriyaki Sauce 

• 59ml (¼ cup) Nojō Orange Poke Sauce 

• 59ml (¼ cup) Cornstarch slurry (water mixed with 1 tsp cornstarch)

• 1 packet of Quorn nuggets (300g

• 1 Small Garlic clove (grated) optional 

• Any brand packet of rice or noodles 

• 2 tsp of Honey

(Garnish)

• Sesame seeds

• Spring onion 

• Chili 

Instructions:

1. Heat your pan on medium heat.

2. Mix in all the nojo sauces together in the pan with the honey and cornstarch until the sauce is thick.

3. Stir the sauce in with the vegan chicken nuggets into the pan & set aside.

4. Cook your rice or noodles separately.

5. Dish up your saucy nuggets and rice together.

6. Garnish with spring onions, sesame and chili.

7. Enjoy!