Overview:
- Serves: 1
- Prep time: 10 min
- Cooking time: 15 min
- Total Time: 25 min
- Author: Shanice Harris
Ingredients:
- Nojo Tahini Dressing
- Cauliflower
- 1/8 of a small Red pepper, finely diced
- 1 tsp of capers
- 1 tsp of caper juice
- a few chives, finely diced
Method:
- Cut and prepare the cauliflower into two steaks
- Lightly oil and grill the cauliflower steaks till toasty
- Mix the capers, it's juice, the red pepper and chives to make a garnish
- Pour some Nojo Tahini Dressing on a dish
- Plate the Cauliflower steaks onto the Tahini Dressing
- Evenly distribute the garnish on top
- Serve & Enjoy
What a perfect starter for Christmas Dinner!