Chilli Tender Stem Broccoli

Ingredients:

• 200g tender stem broccoli
• 10g Japanese chilli oil (any chilli oil will work)
• 10g rapeseed oil
• 3  medium cloves of garlic peeled and sliced
• 25ml NOJO Yuzu Ponzu sauce

Instructions:

1. in a frying pan add the oils and heat on medium. Then add the sliced garlic and fry until golden brown. Using a slotted spoon remove the garlic and place onto paper towel to drain and dry out
2. return the pan to the heat and then fry the tender stems for 4-5 minutes until lightly coloured and almost cooked through
3. now add the YUZU PONZU DRESSING to the pan and allow the broccoli to stir fry In the liquid. Keep the broccoli moving. Then after a minute remove from the heat
4. to serve place the broccoli stems onto a nice plate and sprinkle over the garlic chips