NOJO SESAME SAUCE PRAWNS

Ingredients:

• 400g raw king prawns, peeled and deveined
• 4 tbsp NOJO Sesame Sauce 
• Sesame seeds (for garnish)
• Thinly sliced spring onions (for garnish)
• Lime wedges (optional)

Instructions:

1. Heat the sesame sauce in a pan over medium heat.
2. Add the prawns and cook for 2-3 minutes on each side until they turn pink and opaque.
3. Add more NOJO Sesame Sauce to the pan, stirring to coat the prawns thoroughly. Let them simmer in the sauce for about a minute to absorb the flavours.
4. Serve the prawns with a sprinkle of sesame seeds and thinly sliced spring onions. Garnish with lime wedges if desired.
5. Can be served on a bed of spring salad dressed with YUZU PONZU DRESSING or on its own!