NOJO Teriyaki Sauce Grilled Salmon

NOJO Teriyaki Sauce Grilled Salmon

Ingredients

  • 4 salmon fillets (6 oz each)
  • 4 tbsp NOJO Teriyaki Sauce
  • Sesame seeds (for garnish)
  • Spring onions, thinly sliced (for garnish)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the salmon fillets generously with NOJO Teriyaki Sauce.
  3. Grill the salmon for about 4-5 minutes per side, until the fish flakes easily with a fork.
  4. Serve the salmon with a sprinkle of sesame seeds and spring onions.

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