Serves 1 hungry or 2 as a side dish
Ingredients:- 1 small squash, peeled if needed and de-seeded
- 3 beetroots, peeled
- 100g firm tofu
- 1 can of butter beans, drained
- Nojo Sesame sauce
- A few big handfuls of salad greens such as baby spinach or lambs lettuce
- Nojo White Miso Sauce
- Preheat your oven to 170ºC.
- Cut the vegetables and tofu in bite sized chunks and add them to a large roasting tray with the beans. Drizzle generously with NOJO SESAME SAUCE and mix well to combine.
- Add a splash of water to the pan and roast until soft and slightly charred, around 45 minutes.
- While still hot, add the greens and drizzle with NOJO WHITE MISO SAUCE to season. Serve straight away. Keep leftovers in the fridge for up to 4 days.