Sauteed Sesame Mushrooms on Sourdough & Avocado
Makes 2 servings
400g mushrooms, sliced
olive oil for frying
1 bottle Nojo Sesame Sauce
2 slices sourdough toast
1 tbsp sesame seeds
handful of parsley (or any fresh herbs), roughly chopped
- Heat the olive oil in a pan on a medium heat and add the mushrooms. Fry for 5-10 minutes.
- Pour in 2 tbsp of Nojo Sesame Sauce and cook for a few more minutes, stirring occasionally.
- To assemble, place the toast on a plate, scoop out the avocado and mash directly onto the toast.
- Place the mushrooms on top and add a final drizzle of Nojo Sesame Sauce, a sprinkle of sesame seeds and top with fresh parsley.