Sauteed Sesame Mushrooms on Sourdough & Avocado

Sauteed Sesame Mushrooms on Sourdough & Avocado

Makes 2 servings

Ingredients:

400g mushrooms, sliced

olive oil for frying

1 bottle Nojo Sesame Sauce 

2 slices sourdough toast

½ avocado 

1 tbsp sesame seeds 

handful of parsley (or any fresh herbs), roughly chopped

Method: 

1. Heat the olive oil in a pan on a medium heat and add the mushrooms.  Fry for 5-10 minutes.
2. Pour in 2 tbsp of Nojo Sesame Sauce and cook for a few more minutes, stirring occasionally.
3. To assemble, place the toast on a plate, scoop out the avocado and mash directly onto the toast.
4. Place the mushrooms on top and add a final drizzle of Nojo Sesame Sauce, a sprinkle of sesame seeds and top with fresh parsley.