- 6 tbsp of Nojo Teriyaki sauce
- 1 Tbsp of cornflour
- 1 packet of extra firm tofu
- Spring onions to garnish
- 2 tbsp of cornstarch slurry
- Toss some cornflour in with the tofu pieces.
- Air fry tofu for 5 minutes at 200C.
- Add Teriyaki sauce to a medium heat pan and cornstarch slurry to the pan and stir slowly for a 2 minutes.
- Add your crunchy tofu pieces to the delicious sauce and cover well.
- Serve in a dish & sprinkle some spring onions to garnish.