Teriyaki Tofu

Teriyaki Tofu

Ingredients: 

- 6 tbsp of Nojo Teriyaki sauce

- 1 Tbsp of cornflour

- 1 packet of extra firm tofu

- Spring onions to garnish

- 2 tbsp of cornstarch slurry

 

Method:

  1. Toss some cornflour in with the tofu pieces.
  2. Air fry tofu for 5 minutes at 200C.
  3. Add Teriyaki sauce to a medium heat pan and cornstarch slurry to the pan and stir slowly for a 2 minutes.
  4. Add your crunchy tofu pieces to the delicious sauce and cover well.
  5. Serve in a dish & sprinkle some spring onions to garnish.
  6. Enjoy!

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