Teriyaki Tofu

Ingredients: 

- 6 tbsp of Nojo Teriyaki sauce

- 1 Tbsp of cornflour

- 1 packet of extra firm tofu

- Spring onions to garnish

- 2 tbsp of cornstarch slurry

Method:

1. Toss some cornflour in with the tofu pieces.
2. Air fry tofu for 5 minutes at 200C.
3. Add Teriyaki sauce to a medium heat pan and cornstarch slurry to the pan and stir slowly for a 2 minutes.
4. Add your crunchy tofu pieces to the delicious sauce and cover well.
5. Serve in a dish & sprinkle some spring onions to garnish.
6. Enjoy!