Tahini Vermicelli Noodles
Prep time: 5 Minutes Cooking time: 5 Minutes
10 ounce rice noodles (or sub spaghetti or linguine)
- Nojo Tahini Sauce
- For serving - Optional:
- Red pepper flakes, if you want it extra spicy
- Toasted sesame seeds
Cook the noodles. Cook the rice noodles according to the direction on the packaging. Be sure to not overcook them as we want to keep the texture.
- Stir in your tahini sauce with your noodles, mix well and sprinkle sesame seeds if you want some extra flavour.
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