Serves: 1
Ingredients:
- 1 sheet nori seaweed
- 1 cup freshly cooked sushi rice
- Nojo Oh So Spicy Mayo
- ½ avocado, sliced
- A couple of sun-dried tomatoes, chopped
- A scatter of chopped spring onion
- 1 slice of tofu, pan fried if desired
- Salad greens such as baby spinach
Method:
- Spread one sandwich-shaped layer of rice in the middle of a sheet of nori.
- Layer on mayo, avocado, tomato, onion, tofu, more mayo and finally one more layer of rice.
- With hands dampened in water wrap up the nori like a gift, use water to ‘glue’ the nori together.
- Leave to rest a few minutes then cut using a sharp knife.
- Enjoy!
